world39s best macaroni and cheese recipe

Recipe courtesy of Slimming World (opens in new tab) Scatter over the parsley and serve hot with salad or your favourite vegetables. Sprinkle over the rest of the cheese and bake for 20-30 minutes or until crisp and golden. Tip the pasta and vegetables into an ovenproof dish, mix well and pour the sauce over the top.Season to taste and stir in most of the cheese. Remove the pan from the heat and beat in the fromage frais, mustard and nutmeg with a wooden spoon.Bring the remaining milk to the boil in a saucepan over a medium-high heat, then stir in the cornflour mixture and cook for 1-2 minutes or until thickened, stirring continuously. Blend the cornflour with a little milk and set aside. While the vegetables are cooking, make the sauce.Meanwhile, spray a large non-stick frying pan with low-calorie cooking spray and place over a low heat. Add the leeks, courgettes and mushrooms and cook for 8-10 minutes or until softened.

Cook the pasta according to the pack instructions then drain well and set aside.

Preheat the oven to 180☌/fan 160☌/gas 4.

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World39s best macaroni and cheese recipe